Health Minister Andrea Fischer said she had told Germany's main health
and safety agency, the Robert Koch institute, not to issue a licence to
the Swiss life sciences firm Novartis to sell genetically modified maize
in Germany."The health risks of genetically modified maize have not been
conclusively examined," Fischer said.
The government office responsible for plant and species classification
will rule on the maize in question, known as BT maize, on Friday.
BT maize has been altered in a laboratory to resist corn-borer insects
and tolerate herbicide. It relies on a gene that causes it to express a
toxin, known as BT, that kills corn-borer insects. Corn-borers cause
billions of dollars in crop damage in the northern hemisphere.
In 1996 Austria banned another modified strain of maize produced by
Novartis.
Producers of genetically modified organisms, or GMOs, argue the
technology offers agriculture advantages such as heightened resistance
to plant disease and yield increases that could help to solve the
world's future food problems.
Opponents say not enough is known about their impact on health and the
environment to justify their widespread use.
Wide public mistrust and lobbying against the technology in Europe has
led to a virtual shutdown of European Union approvals of new GMOs and
few supermarket and restaurant chains stock genetically altered
products.
"The health risks of genetically modified maize have not been
conclusively examined," Fischer said.
The government office responsible for plant and species classification
will rule on the maize in question, known as BT maize, on Friday.
BT maize has been altered in a laboratory to resist corn-borer insects
and tolerate herbicide. It relies on a gene that causes it to express a
toxin, known as BT, that kills corn-borer insects. Corn-borers cause
billions of dollars in crop damage in the northern hemisphere.
In 1996 Austria banned another modified strain of maize produced by
Novartis.
Producers of genetically modified organisms, or GMOs, argue the
technology offers agriculture advantages such as heightened resistance
to plant disease and yield increases that could help to solve the
world's future food problems.
Opponents say not enough is known about their impact on health and the
environment to justify their widespread use.
Wide public mistrust and lobbying against the technology in Europe has
led to a virtual shutdown of European Union approvals of new GMOs and
few supermarket and restaurant chains stock genetically altered
products.