"We decided to remove shark's fin soup from inflight suppers after we received
more than 100 e-mails from passengers and environmentalists urging us to stop
serving it," said Pisit Kusalasaiyanonda, vice president of the airline."We have since received more than 60 e-mails praising us for our decision," Pisit
said. "From now on, passengers can have chicken or some kind of similar soup
instead."
Environmentalists say more than 6,000 sharks are killed in Asian waters each year
for the sole purpose of providing fins.
"They say that in several cases shark hunters have just chopped off the fins and
let the shark die cruelly," he said.
Shark's fin is a glutinous soup made from boiling fins with vinegar, starch and
flavourings. It is considered a delicacy in many Asian countries.